Heart-Centered Humans for Animals' Rights and Protection

HARP for Animals​


"Wild animals suffer not only the collateral damage of meat-related deforestation, drought, pollution and climate change, but also direct targeting by the meat industry."

"Important habitat-creating animals such as beavers and prairie dogs have been decimated because they disrupt the homogenous landscapes desired by livestock managers."

From Farm Animals Rights Movement:

"In addition to the ten billion animals killed by animal agriculture each year for human consumption [in the U.S.], hundreds of thousands of prairie dogs, coyotes, wolves, mountain lions, bears, bison, and other wild animals are shot, maimed, poisoned, and burned alive ​by farmers and government agents to keep them from interfering with agricultural operations. Tens of millions of starlings and blackbirds are poisoned each year to keep them from eating animal feed.

"An even greater threat to wildlife is posed by the destruction of their habitats. Animal agriculture turns hundreds of acres of forest, wetlands, and other habitats into grazing and croplands ​to feed farm animals."

"From grazing animals to predators, native species are frequently killed to protect meat-production profits. Grass-eating species such as elk, deer and pronghorn have been killed en masse to reserve more
​feed for cattle."

Why did the U.S. Government Kill 2.7 Million WIld Animals?

[1] Tepper, Fabien 2014. Meat-eaters versus carnivores: Is your diet killing wolves? The Christian Science Monitor. www.csmonitor.com/ Science/2014/0110/Meat-eaters-versus-carnivores-Is-your-diet-killing-wolves
[2] USDI-BLM, USDA-Forest Service. 1995. Rangeland Reform ’94 Final Environmental Impact Statement. USDI-BLM. Washington, DC: 26.
[3] Wilcove, D. S., D. Rothstein, J Dubow, A Phillips, E. Losos. 1998. Quantifying threats to imperiled species in the United States: assessing the relative importance of habitat destruction, alien species, pollution, overexploitation and disease. BioScience 48(8): 610.

“To support a global rise in per-capita meat-eating, livestock farming continues to expand, shrinking and fragmenting natural habitats in the process. And when cramped predators adapt by preying upon livestock, some ranchers go to extreme measures to keep them away, such as strapping pouches of neurotoxins to the necks of grazing lambs, or calling upon the United States Department of Agriculture to shoot down predators from government helicopters.” [1]

More than 175 threatened or endangered species are imperiled by livestock on federal lands [2], where livestock grazing is promoted, protected and subsidized on 270 million acres of our public lands in 11 western states. Livestock grazing — not including the large portion of agriculture devoted to cattle production or other forms of meat production — is among the greatest direct threats to imperiled species, affecting 14 percent of threatened or endangered animals and 33 percent of threatened or endangered plants [3].

In addition, at the behest of ranchers, a federal agency known as Wildlife Services shoots, traps, and poisons millions of animals every year, including wolves and foxes and bears in National Forests, to make more room for cows and other ranched animals.